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Lunch (11:30am - 3:00pm) |
| Grilled garlic bread Toasted ciabatta bread smeared in garlic butter |
6 |
| Warm Chicken Caesar Caesar salad of warm marinated chicken pieces, crispy bacon, cos lettuce laced with sourdough crouton, topped by a poached egg * |
19 |
| Fish and Chips Classic beer battered local fresh fish, homemade tartare sauce, greek salad and a generous serve of steakhouse chips |
22 |
| Chicken Parmigiana Crumbed breast fillet of chicken, sliced Virginia ham, Napoli sauce and melted cheese completed by a garden salad and chips * |
23 |
| Salt and Pepper Calamari Resting on a lemon risotto, chilli oil and coriander sprigs * |
19 |
| Garden Salad Tomatoes, cucumbers and sliced red onions tossed in mixed leaves, coated in our house dressing * |
8 |
| Warm Bean Salad Fresh green string beans, sliced shallots and roasted capsicums lightly panned in olive oil * |
8 |
| Tomato, Bocconcini and Basil Leaf Salad Tossed in a balsamic dressing, a touch of freshly milled black pepper and a few green leaves * |
12 |
*denotes meal is available to be done gluten free
(as written or with minor alterations), be sure to confirm with staff